Nose/Aroma - Black fruit, pepper, and toasted oak. Little bit minty too.
Palate/Flavors - Rhubarb and raspberries, white pepper. Pretty tart, but not overly bitter or astringent. Med finish of toasted oak and dried fruit.
Food Pairing - Usually would go with usual pairing, some red meat. I think it would go well with some spicy foods or anything peppery.
Comments - Nice wine, showing well for how young it is. Definitely a buy and drink type of wine, though it's probably been released a bit early. Good flavors.