Nose/Aroma - Peach with slight floral notes and a hint of gun powder.
Palate/Flavors - Lemon-lime and apricot flavors with very linear acid structure that persists through the finish. Medium-light bodied with salty and flinty minerality associated with bitterness.
Food Pairing - Went great with semi-spicy squid in spaghetti carbonara.
Comments - Thanks to our friend Barry for the gift! Kristin and I thoroughly enjoyed this wine, perfect for the warmer climate here in Bali. Definitely a good entry level wine for those inexperienced with Chablis, or those who like the un-oaked Chardonnay style that's prevailed in California over the past decade.