Nose/Aroma - Peach, bread, with a floral background.
Palate/Flavors - Very light on the palate, airy. Nice acid upfront combines with stonefruit flavors of apricot and peach before giving way to a creamy mid-palate that disappears into a light, lingering finish of sour apple.
Style - Brut de Blancs; along with their other sparklings, a tribute to the winery's original founder,Champagne Deutz.
Food Pairing - This would go well with a nice cream cheese and lox bagel, or a spinach salad with balsamic vinegarette and romano cheese.
Comments - Light and refreshing, flavor profile was mature and complex. The carbonation level was nice and added to the wine's appearance; effervescent and flowering.