L.A. Cetto has been producing wine for over 30 years and has earned numerous accolades for its efforts. With over 840,000 wine produced per year and 2,500 acres of vineyards, Cetto represents nearly half of the Mexican wine market. Besides Nebbiolo, Cetto produces wines from Cabernet Sauvignon, Merlot, Tempranillo, Grenache, Petite Verdot, Petite Sirah, Malbec, Sangiovese, Mourvedre, Syrah, Zinfandel, Chardonnay, Chenin Blanc, Viognier, Sauvignon Blanc, and Muscat Canelli. L.A. Cetto is located in the Guadalupe Valley, just east of Ensenada in northern Baja California. Wine was first grown here in the late 19th century by missionaries, but only began attracting attention recently.