Nose/Aroma - Delicate honeysuckle coupled with nectarines.
Palate/Flavors - Apricot that develops into a more tropical flavor of lychee. A slight toastiness derived from limited oak use. Relatively low acidity is balanced with slight sweetness. Decent weight and a nice, oily mouthfeel that leads to a long, citrusy finish.
Style - Similar to a Condrieu Viognier, very fruit-forward and aromatic.
Food Pairing - Some spicy Asian food would be perfect. Maybe a nice Shrimp curry with rice and vegetables or an Albacore tuna spring roll with avocado and wasabi.
Comments - For a 2008, it showed quite well. I think it could be held onto for several months or a year, but not too much longer than that.